If there are a few seasonal things I look forward to most in Melbourne every year, this giant sea urchin is definitely one of them. Medium coconut size, thick flesh, very fresh. It is no exaggeration to say that eating this top Japanese restaurant is half a plate of sea urchin. I ate two in a row, and I couldn't finish lunch for the time being. As far as the eye can see, the surroundings are full of Chinese faces 😂😂😂 holding large sea urchins in their hands Foreigners may still find it a little expensive, but Chinese people know that they are willing to spend some money to eat a rare one. After all, once a year, you miss next year