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This is what blew me away food wise about Europe
The regular stuff at restaurants, cafes, even grocery stores
Was stuff you’d pay shitload for outside of Europe
Except it was cheap af in Europe and often even better
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Oh you can find good croissants in the US: Arsicault, Tartine and La Boulangerie in SF have croissants as good as Paris.
It’s just that you have to buy a $3M house to live within walking distance of one.
The European average is the US luxury product, food-wise.
Europe does food right
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